While we try our best to adhere to this schedule, there may be occasions when we're unable to make a particular bread on its specified day. Please telephone before you set off if you have to make a long trip or if no alternative bread will be suitable for you.
| Bread Variety | Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|---|
| Bauernbrot Farmers' Light RyeLight rye (~20%) bread, risen with rye sourdough & yeast | x | x | x | x | |||
| Dinkelbrot Wholegrain Spelt BreadVery light wholegrain spelt flour bread with sunflower seeds, lupin seeds, sesame seeds, spelt flakes & a little honey, risen with yeast. Rye flour is used to shape this bread | x | x | x | ||||
| Dinkel-Roggenmischbrot Spelt-Rye-Wheat BreadMalted rye & spelt bread with wheat bran, risen with rye sourdough & yeast. | x | ||||||
| Golferbrot Golfers' MultigrainLight malted wheat bread with sunflower seeds, lupin seeds, sesame seeds & spices, risen with yeast. | x | x | |||||
| Haferflocken-Roggenmischbrot Malted Oat BreadMalted wheat bread with oats, linseeds, sunflower seeds, pea hulls, wheat bran & malt. | x | ||||||
| Hausbrot House BreadLong fermenting sourdough rye (70%) with sunflower & sesame seeds, risen with rye sourdough & a hint of yeast`. This bread has a wonderful, full sourdough flavour. | x | x | x | x | |||
| Jägerkruste Hunters' Crusty BreadLong fermenting sourdough light rye, sunflower and lupin seeds, baked to give a firm crust. Risen with sourdough and yeast. | x | x | |||||
| Mehrkornbrot Multigrain BreadLight malted rye bread, with poppy seeds, pumpkin seeds, oats, sesame seeds, linseeds & sunflowerseeds. Risen with yeast and sourdough. | x | ||||||
| Roggenmischbrot Medium Rye BreadMedium rye bread (~50%) risen with rye sourdough & yeast. | x | ||||||
| Roggenbrot 100% Rye BreadDense 100% rye bread risen with rye sourdough & yeast. | x | ||||||
| Roggenmisch-Vollkornbrot Wholegrain Medium RyeDense malted wholegrain medium rye bread, risen with rye sourdough & yeast. | x | ||||||
| Vollkornbrot Cracked Kernel BreadVery dense bread with wholemeal wheat flour, cracked kernels of wheat, rye, oat & barley, & oil seeds. | x |